Stone Ground Wheat Flour

Rs 300.00

Description

Healthy Fibres wheat flour owes its benefits to the process it has been manufactured by. Sharbati Wheat from a region named Sehore in Madya Pradesh, is stone ground with controlled temperature to retain its nutrients. The product contains bran and is rich in fibres, which leads to better digestion. Chappthis/rotis from this flour is surely something to relish as they are soft as butter.