Fibres Cow Ghee is prepared from the traditional Bilona method of Holstein cow’s
milk. The milk is boiled, cooled at appropriate temperature, cultured with
curds and kept for conversion into whole curd. The curd is then churned to
derive the butter, which is further heated and melted traditionally. A spoonful
of ghee in a meal contributes to better digestion overall. The rich aroma and
taste will remind one of their Dadi’s ghee.
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